Job Description

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:

• Preparation - Assist in the preparation of all food items, including washing, cutting, weighing and other required procedures as needed
• Stock- Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage
• Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time
• Cleaning- Responsible for the cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis, 
• Dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process
• Regulation - Follow food safety practices in food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals
• Dumping- Handle expired and recalled products properly. Keep accurate logs in accordance with company policy
• Display- Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly. 
• Keep refrigerators neat and well-stocked, with promotional items visible to grab the attention of customers
• Sales Floor Maintenance- Keeps aisles and common walking areas clean/clear of debris to prevent injury
• Customer Service - Assist customers with their orders and answer any questions they may have
• Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently
• Perform other duties as for business needs

Minimum Qualifications:

• Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred
• Ability to follow instructions and procedures
• Working knowledge of types of ingredients, vegetables, and meats carried in the department.
• Working knowledge of CAL-OSHA safety practices in the use of all dishwashing chemicals is preferred
• Willing to obtain or already have a food handling card
• Able to work on Friday, Saturday & Sunday

Skills Required:

• Good customer service skills
• Good time management skills
• Ability to visually identify product quality and freshness

Physical Demands:

• Standing for extended periods is commonly required
• Good manual dexterity for the use of processing equipment such as a cutter or labeling
• Ability to lift 30 lbs or more with appropriate equipment

Employment type: Full Time

Salary:

The pay range for this job starts from $18 to-$19 per hour. This is a general guideline only and not a guarantee of compensation or salary. 

Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Company Benefit :

• Medical, Vision*, Dental*, and Life Insurance*
• 401(k) Retirement Savings Plan with up to 4% Company Match
• Employee Referral Bonus up to $600
• Long-Term Service Award*
• Employee Discount
• Paid Time Off*
• Referral Program

(*Full-Time employees only)

How to apply:

Call for more information and/ or to set up an interview.

New Store Location: 26519 Aliso Creek Rd, Aliso Viejo, CA 92656, USA

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Disclaimer:

Tawa Group dba 99 Ranch Market is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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